Selling period
October to June

Product description
Its juice is rich in vitamins C and B, calcium and phosphate. It is one of the citrus fruits most frequently grown in temperate climates. Eaten when fresh.

Main varieties
Navelina: October to November
Tarocco: December to April
Moro: December to January
Sanguinello: January to February
Oval: March to May
Valencia: April to June
Washington: December to April